Doughnuts: Simple and Delicious Recipes to Make at Home
Book information
Description
A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but something new is happening in the doughnut world -- boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home and really, is there anything more scrumptious than a fresh doughnut that's still warm? In Doughnuts, readers will be tempted by more than 50 recipes, including Candy-filled Chocolate Drops, Crème Brûlée, Chai, Huckleberry Cheesecake, and Red Velvet, and just imagine a Margarita do.;Contents; Introduction; Doughnut Basics; Doughs and Glazes; Flavors; Doughnut-Making Resources and Supplies; Index; Acknowledgments; About the Author. Contents Introduction Doughnut Basics Doughs and Glazes Flavors Doughnut-Making Resources and Supplies Index Acknowledgments About the Author.
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