ENGLISH

Essentials of Biochemistry

By Herbert J. Fromm , Mark Hargrove (auth.)

Book information

Publisher
Springer-Verlag Berlin Heidelberg
Year
2012
ISBN
3642196233, 9783642196232, 9783642196249
DOI
10.1007/978-3-642-19624-9
Language
english
Format
PDF
Filesize
5 MB (4731947 bytes)
Edition
1
Pages
364\383
Orientation
yes
Scanned
no
Time added
2012-03-09 12:00:00
Biochemistrygeneral; Bioorganic Chemistry

Description

This textbook, Essentials of Biochemistry is aimed at chemistry and biochemistry undergraduate students and first year biochemistry graduate students. It incorporates the lectures of the authors given to students with a strong chemistry background. An emphasis is placed on metabolism and reaction mechanisms and how they are studied. As the title of the book implies, the text lays the basis for an understanding of the fundamentals of biochemistry.

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