ENGLISH

The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe

By Catherine Atkinson , Lesley Chamberlain (contributing editor) , Trish Davies

Book information

Publisher
Lorenz Books
Year
1999
ISBN
0754800717, 9780754800712
Language
english
Format
PDF
Filesize
601 MB (629755677 bytes)
Edition
Illustrated
Pages
256\264
Time added
2022-04-05 15:27:45

Description

Collection of classic recipes from Russia through central Europe - starters to desserts and cakes. Create a cold cucumber and yoghurt soup, followed by a pork stew or Hungarian Goulash, and then a mouth-watering Sachertorte or Apple Strudel.

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