ENGLISH

Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

By Gary L , Wenk

Book information

Publisher
Oxford University Press, USA
Year
2010
ISBN
978-0-19-538854-1, 0195388542, 9780199393275, 0199393273, 9780199863587, 019986358X, 9781322297491, 1322297495
Language
english
Format
PDF
Filesize
3 MB (3169820 bytes)
Pages
\196
Time added
2019-09-25 00:20:36

Description

Content: Table of Contents Preface Chapter 1 Food, Drugs, and You Chapter 2 Memories, Magic, and a Major Addiction Chapter 3 Euphoria, Depression, and Madness Chapter 4 Your Brain's Anchor to Reality Chapter 5 Marijuana in the Brain Chapter 6 Simple Molecules That Turn You On and Off Chapter 7 Sleeping vs. Waking Chapter 8 Remnants of an Ancient Past Chapter 9 Brain Enhancement and other Magical Beliefs Suggested Readings Index

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