ENGLISH

Food Combining Made Easy

By Herbert M. Shelton

Book information

Publisher
Willow Pub
Year
1940
ISBN
0960694803, 9780960694808
Language
english
Format
PDF
Filesize
4 MB (4442184 bytes)
Edition
1st rev. print
Pages
63\36
Topic
Medicine
Time added
2013-05-24 16:59:23

Description

Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes. This new edition has been slightly revised to reflect Shelton's vegetarian leanings

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