ENGLISH

The Curry Secret : How to Cook Real Indian Restaurant Meals at Home

By Kris , Dhillon

Book information

Publisher
How to Books;Constable & Robinson
Year
2009
ISBN
9780716022527, 0716022524, 0716021919, 978-0-7160-2191-9
Language
english
Format
MOBI
Filesize
171 kB (174878 bytes)
Edition
Re-issue
Pages
173\0
Time added
2017-08-15 11:00:00

Description

Includes a choice of dishes and recipes from Chicken Tikka Masala to Onion Bhajee and Aloo Gobi to Lamb Biryani

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