ENGLISH

Book of chili

Book information

Publisher
HarperCollins, Angus & Robertson
Year
1994
ISBN
0-207-18292-2, 9780207182921, 9780207185441, 0207185441
Language
english
Format
PDF
Filesize
4 MB (3749211 bytes)
Series
Herb Book
Pages
48\48
Time added
2016-04-05 23:00:00

Description

With both traditional and new recipes for chilli, this book describes the history and mythology surrounding this spice, and there is information on the numerous varieties, on cultivation, propagation and storage. Jackie French is the author of ''Book of Thyme'', ''Book of Lavender'' and ''Book of Mint''

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