ENGLISH

The Geography of Beer: Regions, Environment, and Societies

By Mark Patterson , Nancy Hoalst-Pullen (eds.)

Book information

Publisher
Springer Netherlands
Year
2014
ISBN
978-94-007-7786-6, 978-94-007-7787-3
DOI
10.1007/978-94-007-7787-3
Language
english
Format
PDF
Filesize
19 MB (19543503 bytes)
Edition
1
Pages
212\211
Time added
2014-06-12 06:00:00
Economic Geography; Physical Geography; Human Geog

Description

This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints. Topics from authors – both geographers and non-geographers alike – have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer’s most essential ingredients: water, starch (malt), hops, and yeast. At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer.

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