ENGLISH

Handbook of food science, technology, and engineering

By Y. H. Hui , Frank Sherkat

Book information

Publisher
Taylor & Francis
Year
2006
ISBN
0849398479, 9780849398476
LCC
TP370.4 .H38 2006
Open Library ID
OL22723565M
Language
english
Format
PDF
Filesize
34 MB (35919795 bytes)
Series
Food science and technology 148
Volume
4 Volume Set
Edition
1
Pages
3618\3618
Topic
Technique
Library
Kingdwarf
Time added
2010-01-07 06:59:20

Description

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.

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