The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book
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Description
Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That’s how Rosie’s has been baking its award-winning treats for over thirty years, and why the Rosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book won an IACP/Julia Child Cookbook Award. Now, that book and the follow-up—Rosie’s Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book—are back, updated, revised, and combined into one super recipe collection. Packed with more than 300 irresistible recipes—more than 40 never before published—from Judy Rosenberg, owner of Rosie’s Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book is for holidays, birthdays, pick-me-ups, the cookie jar, bake sales—when only genuine homemade goodness will do. Fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Maya’s Little Butter Cupcakes, and Coconut Fluff Babycakes. Delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more. Cover Contents INTRODUCTION: Meet Rosie CHAPTER 1 Common Sense Baking PART 1: CAKES CHAPTER 2 Piece of Cake CHAPTER 3 Layer Cakes CHAPTER 4 Bundts, Tubes, and Loaf Pans CHAPTER 5 Rolled Cakes, Cheesecakes, and More CHAPTER 6 Cupcakes, Mostly CHAPTER 7 Frostings and Fillings PART 2: COOKIES CHAPTER 8 Baking Cookies CHAPTER 9 Chewy Crunchy CHAPTER 10 Crispy Chompy CHAPTER 11 Cakey Cookies CHAPTER 12 Sandwiched Together CHAPTER 13 Holiday Cookies PART 3: THE BAR CROWD CHAPTER 14 Brownies CHAPTER 15 Linzer, Shortbread, and Crumb Pastry Bars PART 4: PIES AND FRUIT DESSERTS AND PUDDINGS CHAPTER 16 Cutie Pies, Tarts, and Fruit Desserts CHAPTER 17 Puddings and Custards Conversion Tables Index A B C D E F G H I J K L M N O P Q, R T U, V W Y
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