CHINESE

中点制作技法(Technique of Chinese Bakery Product Making)

By 犀文图书

Book information

Publisher
CNPeReading
Year
2014
ISBN
9787543333321
Language
chinese
Format
EPUB
Filesize
24 MB (24738370 bytes)
Pages
\0
Time added
2023-01-08 14:07:13
Cooking & Food; Nonfiction; CKB095000

Description

《中点制作技法》是为家庭面点制作爱好者精心策划和编写的，品种齐全、内容详细、编排合理。本书汇集了包子、饺子、饼酥、糕点、粥粉面等一般家庭可操作的中式点心制作技法，让您在家中体验制作的妙趣。(Technique of Chinese Bakery Product Making is specifically planned and compiled for lovers of family bakery products with great variety, detailed contents and reasonable arrangement; this book is integrated with manufacturing techniques of practicable Chinese style pastry such as steamed stuffed bun, dumpling, flaky pastry, pastry and porridge & powder and wheat. With this book, you can experience the fun of pastry making at home.)

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