ENGLISH

Entertaining from Ancient Rome to the Super Bowl [2 volumes]: An Encyclopedia

By Melitta Weiss Adamson (editor) , Francine Segan (editor)

Book information

Publisher
Greenwood
Year
2008
ISBN
0313339570, 9780313339578
Language
english
Format
PDF
Filesize
8 MB (8625355 bytes)
Edition
Illustrated
Pages
628\619
Time added
2020-07-26 19:24:52
COOKING--General;TECHNOLOGY & ENGINEERING--Food Sc

Description

From the earliest times, humans have enjoyed dining and entertainment with family and friends, from sharing a simple meal to an extravagant feast for a special celebration. In this two-volume set, entries tell the history of wedding and religious customs, holidays such as Thanksgiving and Christmas, and modern day get togethers such as block parties and Superbowl parties. Providing a worldwide perspective on celebration, entries on topics such as Dim Sum, La Quinceanera Parties, Deepavali, and Juneteenth cover many cultures. In addition, entries on Ancient Rome, Medieval entertaining, and others give an inside view as to what entertaining was like during those times, should readers want to recreate these themes for school projects or club banquets. Whether a student of history or world language class, or an adult planning a theme party, there is something in Entertaining from Ancient Rome to the Super Bowl for everyone. Preface List of Entries Guide to Related Topics The Encyclopedia General Bibliography About the Editors and Contributors

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