ENGLISH

Elements of Food Technology

By Norman W. Desrosier

Book information

Publisher
The AVI Publishing Company
Year
1977
ISBN
0870552457
Language
english
Format
PDF
Filesize
48 MB (50194128 bytes)
Pages
794\794
Time added
2022-02-19 11:56:50

Description

There has been a need for a textbook on FOOD TECHNOLOGY which has been most difficult to fulfill. The reasons include the fact that no one has all the knowledge required to write such a book. Fortunately, a number of excellent RUS on FOOD SCIENCE are now available. A practical book on what FOOD TECHNOLOGY is all about requires that it be an edited volume, summarizing the knowledge of scores of experts in the various fields involved. And, a second requirement is that the book be limited to basics, to keep it contained to a reasonably sized volume.

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