The homebrewer's problem solver
Book information
Description
"Making beer is simple, right? Just take three ingredients - grain, yeast, water - mix them up, and let them ferment. Well, there's a lot more to brewing than that. And as anyone who has tried their hand at homebrewing knows, there's a big difference between the theory and the practice. The key to bridging that gap is spotting the signs of trouble and knowing how to respond. Whether you're a first-timer trying out a new hobby or an old hand looking to produce a finely crafted artisan ale, this book provides the information you need to nip problems in the bud - and, better still, to avoid them in the first place. It contains 100 common homebrew snags and setbacks, spelling out the underlying causes and offering practical solutions learned by the author through years of experience"--Publisher's description.
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