ENGLISH

Techniques of healthy cooking

By Culinary Institute of America

Book information

Publisher
Wiley
Year
2013
ISBN
9780470635438, 0470635436
Language
english
Format
PDF
Filesize
117 MB (122581972 bytes)
Edition
4th ed
Pages
xv, 560 p. : col. ill. ; 29 cm\578
Time added
2014-07-04 17:00:00

Description

The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Abstract: The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Read more...

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