ENGLISH

My two souths: blending the flavors of India into a southern kitchen

By Asha , Foose , Martha Hall;Gomez

Book information

Publisher
Running Press
Year
2016
ISBN
9780762458295, 0762458291, 9780762490844, 0762490845
Language
english
Format
EPUB
Filesize
23 MB (24179229 bytes)
Pages
(288 pages) : color illustrations\0
Time added
2020-07-26 19:24:52
American -- Southern styleAmerican--Southern style;COOKING / General;CookingCookingIndic;Cooking

Description

My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These “Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.

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