ENGLISH

Foods in Different Places

By Linda Barghoorn

Book information

Publisher
LLC, Triangle Interactive
Year
2018
ISBN
9781427116444, 9780778720096, 9780778720157, 9781427116505, 9781684445929
Language
english
Format
EPUB
Filesize
12 MB (12555746 bytes)
Series
Learning About Our Global Community
Edition
♫ Read-Along ebook. ♫
Pages
24\0
Time added
2022-12-22 12:43:51
AnthropologyJuvenile Nonfiction / Cooking & Food; Juvenile NonTraditions

Description

From crops, which are farmed, to seafood, which is caught, this informative book describes the kinds of foods people eat most in different parts of the world. Readers will learn that geography and climate play a large role in the kinds of foods people eat in different countries. Topics include how people eat, where people buy and sell foods, and the role children play in preparing food.

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