Traditional Asian Cookbook: 3 Books In 1: 150 Recipes For Homemade Japanese Chinese And Indian Cuisine

Description

Asian Cookbook with 150 traditional Asian recipes In this 3 books in 1 edition by Maya Zein you will discover the 150 most famous and easy to make recipes from Asian cuisine, with a bit of history, interesting facts and more. In the third book, Japanese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Japanese cuisine, with a bit of history, interesting facts and more. Japanese cuisine is so deep in flavors and uses so many rich ingredients that picking the best recipes is extremely difficult. From north to south, every area has its typical food, ingredients and way to prepare delicious dishes, from sushi to onigiri, from takoyaki to yakitori. From bento, the traditional box of different dishes and flavors to ramen, the traditional noodles soup that can be served in many different ways, the Japanese food arrived everywhere in the world, but there are many traditional recipes that did not get famous yet but are easy to be prepared at home with local ingredients and deliver all the Japanese taste you can dream about. In Japanese Cookbook by Maya Zein you will learn: How to prepare traditional Japanese food at home 50 recipes for the all time classic Japanese dishes 50 recipes with a bit of history and interesting facts for getting to know better the Japanese cuisine If you like Asian flavors and are interested in exploring traditional dishes from Japan, this cookbook is for you! In the second book, Indian Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Indian cuisine, with a bit of history, interesting facts and more. Indian cuisine not only is the way of eating for over one billion people worldwide, but it is also acquiring an International status thanks to amazing Indian restaurants all around the world. Naan, the traditional bread, can be baked at home and it is the perfect companion for sauces and creamy stews alongside rice, the other key ingredient in the Indian cuisine. In Indian Cookbook by Maya Zein you will learn: How to prepare traditional Indian food at home 50 recipes for the all time classic Indian dishes 50 recipes with a bit of history and interesting facts for getting to know better the Indian cuisine In the third book, Chinese Cookbook by Maya Zein you will discover the 50 most famous and easy to make recipes from Chinese cuisine, with a bit of history, interesting facts and more. Chinese cuisine is far more than the two or three common dishes - obviously fried - that we use to know from movies or local take away restaurant. Key ingredients are rice, wheat and vegetables, often prepared using a wok, but also beef and mostly pork find their space within the culinary landscape. While fish is not widely used, seafood can be found in many typical dishes. Spices, from several degrees of strength, are a natural match for every recipes, especially pepper, chili pepper and cinnamon. In Chinese Cookbook by Maya Zein you will learn: How to prepare traditional Chinese food at home 50 recipes for the all time classic Chinese dishes 50 recipes with a bit of history and interesting facts for getting to know better the Chinese cuisine Introduction Chapter 1: The World of Famous Chinese Breakfast Recipes 1.1 Traditional Chinese Crepes Recipe 1.2 Traditional Chinese Scallion Egg Wrap Recipe 1.3 Traditional Chinese Egg Fried Rice Recipe 1.4 Traditional Chinese Breakfast Doughnuts Recipe 1.5 Traditional Chinese Breakfast Skillet Recipe 1.6 Traditional Chinese Breakfast Pancake Recipe 1.7 Traditional Chinese Pork and Corn Porridge Recipe 1.8 Traditional Chinese Steamed Eggs Recipe 1.9 Traditional Chinese Fried Eggs Recipe 1.10 Traditional Chinese Green Onion Pancakes Recipe Chapter 2: The World of Famous Chinese Lunch Recipes 2.1Traditional Chinese Fried Rice Recipe 2.2 Traditional Chinese Chicken Shashlik Recipe 2.3 Traditional Chinese Chicken and Vegetable Noodles Recipe 2.4 Traditional Chinese Sweet and Sour Chicken Recipe 2.5 Traditional Chinese Cashew Chicken Recipe 2.6 Traditional Chinese Beef in Oyster Sauce Recipe 2.7 Traditional Chinese Steamed Bass with Cabbage Recipe 2.8 Traditional Chinese Lemon Chicken Recipe 2.9 Traditional Chinese Honey Chicken Recipe 2.10 Traditional Chinese Chop Sue Chow Mein Recipe Chapter 3: The World of Famous Chinese Dinner Recipes 3.1 Traditional Chinese Pork Mince Stir-Fry Recipe 3.2 Traditional Chinese Pork Chops Recipe 3.3 Traditional Chinese Stir-Fried Teriyaki Chicken Recipe 3.4 Traditional Chinese Salt and Pepper Chicken Recipe 3.5 Traditional Chinese Chicken Sweet Corn Soup Recipe 3.6 Traditional Chinese Xiao Long Bao Soup Dumplings Recipe 3.7 Traditional Chinese Easy Kung Pao Chicken Recipe 3.8 Traditional Chinese Chili Chicken Dry Recipe 3.9 Traditional Chinese Mongolian Beef Recipe 3.10 Traditional Chinese Orange Chicken Recipe Chapter 4: The World of Famous Chinese Dessert Recipes 4.1 Traditional Chinese Soy Milk Pudding Recipe 4.2 Traditional Chinese Almond Jelly Recipe 4.3 Traditional Chinese Red Bean Cakes Recipe 4.4 Traditional Chinese Five Spice Cake Recipe 4.5 Traditional Chinese Sesame Balls Recipe 4.6 Traditional Chinese Egg Cake Recipe 4.7 Traditional Chinese Fortune Cake Recipe 4.8 Traditional Chinese Mango Pudding Recipe 4.9 Traditional Chinese Tapioca Pudding Recipe 4.10 Traditional Chinese White Sugar Sponge Cake Recipe Chapter 5: The World of Famous Chinese Snack Recipes 5.1 Traditional Chinese Prawn Spring Rolls Recipe 5.2 Traditional Chinese Pork and Shiitake Mushroom Pot stickers with Sweet Chili Dipping Sauce Recipe 5.3 Traditional Chinese Cantonese Spring Rolls Recipe 5.4 Traditional Chinese Baked Chicken Wings Recipe 5.5 Traditional Chinese Chicken Lettuce Wraps Recipe 5.6 Traditional Chinese Okra Salad with Black Vinegar Recipe 5.7 Traditional Chinese Zucchini Salad Recipe 5.8 Traditional Chinese Zucchini Pancakes Recipe 5.9 Traditional Chinese Cabbage Salad Recipe 5.10 Traditional Chinese Crab Rangoon Recipe Conclusion Introduction Chapter 1: Indian Appetizers and Breakfast Recipes 1.1 Crispy Dosa 1.2 Upma Sooji with Coconut 1.3 Puffed Upma Rice 1.4 Soft Idli 1.5 Punugulu 1.6 Rava Idli: Foxtail Millet 1.7 Shankarpali 1.8 Pohe Tomato with Peas 1.9 Egg Paratha 1.10 Rotli's Vaghareli 1.11 Egg Mayo Sandwich 1.12 Mysore Bonda Chapter 2: Indian Lunch and Dinner Recipes 2.1 Drumstick Sambar 2.2 Kadhi Chawal 2.3 Oats Cheela with Paneer Stuffed Palak 2.4 Fry Trout Chittenad 2.5 Bisi Bele Bath 2.6 Ennai Kulambu Kathirikai 2.7 Makhmali Kofte 2.8 Cauliflower Korma 2.9 Mughlai Biryani 2.10 Chicken Curry Mango 2.11 Paneer Pulao 2.12 Chicken Lemon 2.13 Madras Curry Chicken 2.14 Beef Kofta with Saag Aloo 2.15 Mutton Do Pyaaza 2.16 Casserole Chicken Tikka Masala 2.17 Veggie Filled Butter Curry Chicken 2.18 Makhni Dal Chapter 3: Indian Snack, Soups, and Salad Recipes 3.1 Cream of Mushroom Soup 3.2 Tomato Soup Recipe 3.3 Crispy Corn 3.4 Easy One-Pot Corn Soup 3.5 Carrot Tomato Soup 3.6 Churumuri 3.7 Chakli 3.8 Dahi Vada 3.9 Broccoli and Baby Corn Salad 3.10 Paneer and Chana Salad 3.11 Cabbage and Grape Salad Chapter 4: Indian Dessert Recipes 4.1 Shahi Falooda 4.2 Till Ladu Classical 4.3 Gulab Jamun 4.4 Kulfi 4.5 Mishti Doi 4.6 Shakkarpara 4.7 Jalebi 4.8 The Peanut Indian Brittle 4.9 Indian Cham Cham Dessert Conclusion Introduction Chapter 1: Japanese Appetizers and Breakfast Recipes 1.1 Pedro's Tuna Sashimi 1.2 Egg-and-Miso Breakfast Soup 1.3 Japanese Beef Tataki Rolls 1.4 Japanese Deviled Eggs 1.5 Hamburger Steak Bento 1.6 Japanese Sandwich Bites 1.7 Japanese Rumaki 1.8 Japanese Milk Bread 1.9 Japanese Green Tea Rice 1.10 Japanese Street Crepes 1.11 Japanese Sweet Filled Pancakes 1.12 Japanese Fish Waffles Chapter 2: Japanese Lunch and Dinner Recipes 2.1 Sashimi with Soy Sauce, Sesame Seeds, and Chives 2.2 Red & White Sashimi Bowl 2.3 Usu-Zukuri Cobia Sashimi 2.4 Kale Cobb Salad Work Lunch 2.5 Japanese Shrimp & Eggplant Fried Rice 2.6 Miso Soup with Tofu, Wakame Seaweed 2.7 BBQ Pork Chashu 2.8 Unagi Hitsumabushi Grilled Eel Rice Bowl 2.9 Karaage Japanese Fried Chicken 2.10 Tamago Kake Gohan 2.11 No-Bake Crème Caramel 2.12 Szechuan Eggplant 2.13 Wagamama Wok-Fried Greens 2.14 Japanese Shiitake and Vegetable Rice 2.15 Japanese Mushroom Stir-Fry 2.16 Hibachi Vegetables Chapter 3: Japanese Snack, Soups, and Salad Recipes 3.1 Savory Mushroom and Vegetable Ramen Soup 3.2 Egg-and-Miso Soup 3.3 "Yamitsuki" Cabbage 3.4 Mashed Tofu Salad with Green Bean 3.5 Aji Nanbanzuke Spicy Horse Mackerel with Vegetables 3.6 Okonomiyaki 3.7 Crispix Japanese Snack Bowl 3.8 Homemade Pocky 3.9 Cinnamon Flavored New Karinto 3.10 Strawberry Awayukikan Dessert 3.11 Anmitsu 3.12 Sushi Bake California Maki Chapter 4: Japanese Most Famous Sushi and Uramaki Recipes 4.1 Spicy Salmon Uramaki 4.2 Mazesushi 4.3 Nigirizushi 4.4 Uramaki Sushi with Chili Crab 4.5 Futomaki Sushi Rolls 4.6 Spider Roll 4.7 Maki and Uramaki Sushi Rolls 4.8 Philadelphia Roll 4.9 Temaki Sushi 4.10 Inari Sushi Conclusion