ENGLISH

National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties

By Jane Eastoe

Book information

Publisher
National Trust
Year
2020
ISBN
191135888X, 9781911358886
Language
english
Format
EPUB
Filesize
16 MB (16455910 bytes)
Pages
128\0
Time added
2022-03-06 20:03:17

Description

The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

Similar books