ENGLISH

Meat, Medicine and Human Health in the Twentieth Century

Book information

Publisher
Routledge
Year
2010
ISBN
1848931034, 9781848931039
Language
english
Format
EPUB
Filesize
1 MB (1088738 bytes)
Series
Studies for the Society for the Social History of Medicine, 1
Pages
272\0
Topic
History
Time added
2023-02-26 11:21:46

Description

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.

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