ENGLISH

The Big Red Book of Tomatoes

By Lindsey , Bareham

Book information

Publisher
Grub Street Publishing
ISBN
9781908117120, 9781909166660, 1909166669
Language
english
Format
AZW3
Filesize
3 MB (2781832 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
Cooking (Tomatoes)

Description

Ever been confronted by a couple of unpromising-looking tomatoes and some of yesterday's bread, with nothing else for supper? In The Big Red Book of Tomatoes, Lindsey Bareham will turn them into a delectable dinner for one. And, if you are a gardener, next time you are stuck with a load of tomatoes that won't ripen, why not try Lindsey's mouthwatering green tomato tart with zabaglione cream? 'Smashing...an eclectic collection of recipe treats.' Simon Hopkinson, Independent 'Lindsey Bareham is one of those food writers - like Elizabeth David or Jane Grigson before her - whose books have the power to change the way people cook and eat.' Sunday Times

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