Fantastic Vegan Recipes for the Teen Cook

Description

Delicious Vegan Recipes by Teens, for Teens With her fresh, friendly voice and easy-to-follow instructions, recipe developer Elaine Skiadas shares helpful vegan cooking tips, tricks and techniques and mouthwatering recipes for showstopping vegan dishes. Elaine's recipes help the modern teen cook be more environmentally-conscious and develop healthy habits while also proving that easy vegan cooking doesn't need to be bland or boring. With just a few simple techniques and a handful of quality ingredients, it's easy as can be to whip up a restaurant-quality meal for your family and friends. Even if you're new to cooking, you can easily make delicious Zucchini Bread Pancakes to fuel your morning or a Spinach Artichoke Quesadilla for a quick lunch or midafternoon snack. Dinnertime features exciting takes on favorite dishes like Roasted Red Pepper Pasta, Indian Butter Tofu and Butternut Mac and Cheese. No matter your skill level or where you are on your journey with veganism, Elaine is here to make vegan cooking easy, fun and flavorful. Contents Title Page Copyright Notice Dedication Introduction WEEKNIGHT WONDERS Chipotle BBQ Mushroom Tacos with Charred Corn Salsa Chimichurri Black Bean Bowls Roasted Red Pepper Pasta Spinach Artichoke Quesadillas Smashed Chickpea Salad Grain Bowls Ginger Peach Cauliflower with Coconut Rice Nutty Noodle and Tempeh Lettuce Wraps Blackened Tofu with Peppers and Grits Baked Rice Puttanesca with Basil Aioli Lemony Leek Orzo with Asparagus Sheet Pan Gnocchi alla Norma Sweet Potato Red Lentil Dal Smoky White Bean Tomato Soup WEEKEND FEASTS Sun-Dried Tomato “Meatballs” with Lemon Basil Spaghetti Grilled Vegetable Picnic Sandwiches One-Pot French Onion Pasta Three-Bean Mole-Style Chili Butternut Mac and Cheese Caramelized Shallot and Wild Mushroom Pizza Roasting Pan Ratatouille with Socca Farro and Mushroom Ragu Herbed Olive Lentil Burgers with Tzatziki Cranberry Baked Beans GLOBALLY INSPIRED MEALS Miso Sweet Potato Ramen Shawarma-Spiced Tofu with Lemon Tahini and Zhoug Greek-Style Braised Chickpeas Corn Tortillas with Avocado and Spicy Maple Pepitas Indian Butter Tofu Caribbean Beans and Rice Chana Masala Burritos Moroccan-Spiced Carrots with Chickpeas and Apricots Street Corn Stuffed Poblanos Lentils and Rice with Caramelized Onions Harissa Chickpea and Dumpling Stew SALADS, SIDES AND SNACKS Bursting Cherry Tomato Pizza Toast Pesto Pull-Apart Bread Citrus Roasted Carrot Salad Emerald Soba Noodle Salad Grilled Peach Panzanella Roasted Cauliflower Salad with Capers, Dates and Olives Crispy Kimchi Smashed Potatoes Roasted Garlic Mashed Potatoes Ricotta Two Ways Marinated Tofu Feta BREAKFAST Savory Golden Porridge with Spiced Chickpeas Green Herb and Zucchini Strata Scrambled Tofu Rice Bowls Zucchini Bread Pancakes Skillet-Baked Apple Crisp Oatmeal Blueberry Cardamom Coffee Cake Chai-Spiced Cinnamon Rolls Whole Wheat Pumpkin Muffins DESSERT Salted Caramel Crunch Bars Chocolate Raspberry Zucchini Cake Brown Butter Buckwheat Cookies Cornbread Peach Crumble Lemon Poppy Seed Snack Cake Tahini Date Banana Bread Oatmeal Cookie Granola Orange Saffron Bread Pudding Acknowledgments About the Author Index