ENGLISH

Cooking the vietnamese way

By Chi , Monroe , Judy; Nguyen

Book information

Publisher
Lerner Publications Co
Year
2014
ISBN
9780822505693, 082250569X
Language
english
Format
PDF
Filesize
9 MB (9789215 bytes)
Pages
\73
Time added
2020-11-29 04:20:07

Description

Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a trademark of Vietnamese cooking. Discover the distinctive flavors of Vietnam and its dishes.

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