ENGLISH

Preserving: the canning and freezing guide for all seasons

By Pat , Crocker

Book information

Publisher
HarperCollins;William Morrow
ISBN
9780062191441, 9780062212634, 006221263X
Language
english
Format
EPUB
Filesize
68 MB (71236739 bytes)
Edition
1st U.S. ed
Pages
(541 pages) : illustrations\0
Time added
2020-07-26 19:24:52
COOKING--Methods--Canning & Preserving;Food--Prese

Description

Accompanied by beautiful photographs, this cookbook, organized by season, provides practical, easy-to-follow instructions for home canning and freezing and features more than 200 recipes for using preserves in everything from appetizers and soups to main course dishes and desserts.

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