ENGLISH

Analytical methods for food additives

By Roger Wood , Lucy Foster , Andrew Damant , Pauline Key

Book information

Publisher
CRC Press; Woodhead Pub
Year
2004
ISBN
9780849325342, 0-8493-2534-X, 1855737221, 1855737728
Open Library ID
OL8259719M
Language
english
Format
PDF
Filesize
2 MB (1701350 bytes)
Series
Woodhead Publishing in food science and technology
Edition
1
Pages
274\274
Library
mexmat
Time added
2009-07-20 03:45:11

Description

The accurate measurement of additives in food is essential in meeting both regularory requirements and the need of consumers for accurate information about the products they eat. While there are established methods of analysis for many additives, others lack agreed or complete methods because of the complexity of the additive or the food matrix to which such additives are commonly added.Analytical Methods of Food Authentication addresses this important problem for 26 major additives. In each case current research is considered in establishing the best available methods and how they should be used.

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