Street food around the world: an encyclopedia of food and culture

Description

In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos.;List of recipes -- List of recipes by country -- Preface -- Introduction -- A: Afghanistan; Andean South America (Colombia, Ecuador, Peru, Chile); Arabian Peninsula; Argentina; Australia; Austria -- B: The Balkans (Bulgaria, Serbia, Croatia, Bosnia and Herzegovina, Slovenia, Macedonia, and Albania); Bangladesh; Barbados; Belarus; Belgium; Brazil -- C: Canada; The Caucasus: Armenia and Georgia; Central Africa; Central America (Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, and Panama); China; Cuba; Czech Republic and Slovakia -- D: Denmark -- E: East Africa; Egypt -- F: France -- G: Germany; Great Britain; Greece; Guyana -- H: Haiti; Hong Kong and Macau; Hungary -- I: Iceland; India; Indonesia; Iran; Ireland; Israel; Italy -- J: Jamaica; Japan; Jordan -- L: Lebanon; Liberia -- M: Mexico; Mongolia; Morocco -- N: Nepal; The Netherlands; Nigeria; North Africa (Tunisia, Algeria, and Libya); Norway -- P: Pakistan; Papua New Guinea; The Philippines; Poland; Portugal; Puerto Rico -- R: Romania; Russian Federation -- S: Singapore; South Africa; Southeast Asia (Vietnam, Laos, Cambodia, and Burma); South Korea; Spain; Sri Lanka; Suriname; Switzerland; Syria -- T: Taiwan; Thailand; Trinidad and Tobago; Turkey -- U: Ukraine; United States and African American; Uzbekistan -- V: Venezuela -- W: West Africa.