ENGLISH

A Moroccan Meal: 25 Authentic and Mouthwatering Moroccan Dishes

By Weaver , Christina

Book information

Year
2015
Language
english
Format
EPUB
Filesize
180 kB (183849 bytes)
Pages
\0
Time added
2017-08-15 11:00:00

Description

Overview: Moroccan cuisine is typically a mix of Mediterranean and Arabic and has been influenced by other cultures and nations over the centuries. Spices are used extensively in Moroccan food as well as fruit for flavoring. Red meat is most common in recipes with a wide array of vegetables.

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