ENGLISH

Bobby Flay's bold American food : more than 200 revolutionary recipes

By Joan , Flay , Bobby; Schwartz

Book information

Publisher
Grand Central Publishing
Year
2008
ISBN
978-0-446-55118-2, 044655118X
Language
english
Format
EPUB
Filesize
13 MB (13930942 bytes)
Pages
\0
Time added
2017-08-15 11:00:00
American -- Southwestern style.Cooking

Description

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.

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