ENGLISH

New York in a Dozen Dishes

By Robert , Sietsema

Book information

Publisher
Houghton Mifflin Harcourt
Year
2015
ISBN
9780544454316, 6096468977, 6095729211, 9780544453630, 0544454316
Language
english
Format
EPUB
Filesize
13 MB (13927463 bytes)
Pages
vii, 296 pages : color illustrations ; 22 cm\0
Time added
2020-07-26 19:24:52
BUSINESS & ECONOMICS / Industries / HospitalityTravel & Tourism;Food;Food--New York (State)--New

Description

In thirteen essays (a baker's dozen) covering distinctive dishes from a cross-section of New York City's cultural makeup, veteran food journalist Robert Sietsema explores how foods from around the world arrived, commingled, and became part of the city's culinary identity. Sietsema writes from personal experience as a restaurant critic eating in thousands of restaurants across five boroughs (and New Jersey) over the span of multiple decades; each chapter ends with a recipe.;Pizza -- Egg foo yong -- Clam chowder -- Thiebou djenn -- Pastrami -- Masala dosa -- Fried chicken -- Pambazo -- Barbecued brisket -- Cuy -- Pho -- Scrambled brains -- Dessert! the black-and-white cookie.

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