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Books by author

Jacqueline B. Marcus

Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

2019 · ENGLISH · PDF

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Culinary Nutrition: The Science and Practice of Healthy Cooking

Culinary Nutrition: The Science and Practice of Healthy Cooking

2013 · ENGLISH · PDF

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