Pierre Schuck

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

2016 · ENGLISH · PDF

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Handbook of Food Science and Technology 1: Food Alteration and Food Quality

2016 · ENGLISH · PDF

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Handbook of food powders: Processes and properties

2013 · ENGLISH · PDF

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Analytical Methods for Food and Dairy Powders

2012 · ENGLISH · PDF

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Analytical Methods for Food and Dairy Powders

2012 · ENGLISH · PDF

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