Susan E. Ebeler

Sensory and Instrumental Evaluation of Alcoholic Beverages

2016 · ENGLISH · PDF

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Carotenoid Cleavage Products

2013 · ENGLISH · PDF

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Progress in Authentication of Food and Wine

2011 · ENGLISH · PDF

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Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity

2008 · ENGLISH · PDF

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Authentication of Food and Wine

2007 · ENGLISH · PDF

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Chemistry of Wine Flavor (ACS Symposium Series, No. 714)

1999 · ENGLISH · PDF

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