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Library / Author / Sakamon Devahastin

Books by author

Sakamon Devahastin

Food Microstructure and Its Relationship with Quality and Stability

Food Microstructure and Its Relationship with Quality and Stability

2017 · ENGLISH · PDF

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Physicochemical Aspects of Food Engineering and Processing

Physicochemical Aspects of Food Engineering and Processing

2010 · ENGLISH · PDF

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Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering)

Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering)

2010 · ENGLISH · PDF

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