Skip to content

NovaLib

Sample Page
library

NovaLib

Sample Page

Library / Author / Yrjo H. Roos

Books by author

Yrjo H. Roos

Glass Transition and Phase Transitions in Food and Biological Materials

Glass Transition and Phase Transitions in Food and Biological Materials

2017 · ENGLISH · PDF

View details →

Engineering Foods for Bioactives Stability and Delivery

Engineering Foods for Bioactives Stability and Delivery

2017 · ENGLISH · PDF

View details →

Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications

Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications

2016 · ENGLISH · PDF

View details →

Phase Transitions in Foods (Food Science and Technology) (Food Science and Technology)

Phase Transitions in Foods (Food Science and Technology) (Food Science and Technology)

1995 · ENGLISH · PDF

View details →

Copyright © 2026 NovaLib | Powered by Astra WordPress Theme