Roy Teranishi

Agricultural and Food Chemistry: Past, Present, Future

1978 · ENGLISH · PDF

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Flavor Chemistry: Thirty Years of Progress

1999 · ENGLISH · PDF

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Flavor Chemistry: Thirty Years of Progress

1999 · ENGLISH · PDF

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Bioactive Volatile Compounds from Plants

1993 · ENGLISH · PDF

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Flavor Precursors. Thermal and Enzymatic Conversions

1992 · ENGLISH · PDF

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Biotechnology for Improved Foods and Flavors

1996 · ENGLISH · PDF

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Flavor Chemistry. Trends and Developments

1989 · ENGLISH · PDF

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Flavor Chemistry: Thirty Years of Progress

1999 · ENGLISH · PDF

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Biotechnology for Improved Foods and Flavors (Acs Symposium Series)

1996 · ENGLISH · PDF

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