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Martyn Brown

Microbiological Risk Assessment in Food Processing

Microbiological Risk Assessment in Food Processing

2002 · ENGLISH · PDF

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Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)

Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)

2002 · ENGLISH · PDF

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HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)

HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)

2000 · ENGLISH · PDF

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HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)

HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)

2000 · ENGLISH · PDF

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