David Kilcast

Instrumental assessment of food sensory quality: A practical guide

2013 · ENGLISH · PDF

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Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)

2011 · ENGLISH · PDF

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Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 204)

2011 · ENGLISH · PDF

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Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

2010 · ENGLISH · PDF

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Texture in Food: Solid Foods v. 2

2004 · ENGLISH · PDF

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Texture in Food: Solid Foods v. 2

2004 · ENGLISH · PDF

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The Stability and Shelf-life of Food

2000 · ENGLISH · PDF

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Reducing Salt in Foods: Practical Strategies

2007 · ENGLISH · PDF

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