Mohammed Kuddus

Food Safety: Contaminants and Risk Assessment

2024 · ENGLISH · PDF

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Microbial Extremozymes: Novel Sources and Industrial Applications

2021 · ENGLISH · PDF

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Value-Addition in Beverages through Enzyme Technology: Value-Addition in Beverages

2022 · ENGLISH · PDF

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Value-Addition in Food Products and Processing Through Enzyme Technology

2021 · ENGLISH · PDF

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Organic Waste to Biohydrogen

2022 · ENGLISH · PDF

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Enzymes in Food Technology: Improvements and Innovations

2018 · ENGLISH · PDF

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