Skip to content

NovaLib

Sample Page
library

NovaLib

Sample Page

Library / Author / Katie Parla

Books by author

Katie Parla

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

ENGLISH · EPUB

View details →

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

ENGLISH · EPUB

View details →

The Joy of Pizza: Everything You Need to Know

The Joy of Pizza: Everything You Need to Know

2021 · ENGLISH · EPUB

View details →

American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking)

American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking)

2019 · ENGLISH · EPUB

View details →

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

2016 · ENGLISH · EPUB

View details →

Copyright © 2026 NovaLib | Powered by Astra WordPress Theme