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Yada

Nanotechnology and Functional Foods

Nanotechnology and Functional Foods

2015 · ENGLISH · EPUB

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Proteins in Food Processing, Second Edition

Proteins in Food Processing, Second Edition

2018 · ENGLISH · EPUB

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Improving and Tailoring Enzymes for Food Quality and Functionality

Improving and Tailoring Enzymes for Food Quality and Functionality

2015 · ENGLISH · PDF

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