Joseph Kerry

Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies (Woodhead Publishing in Food Science, Technology and Nutrition)

2009 · ENGLISH · PDF

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Meat Processing: Improving Quality

2002 · ENGLISH · PDF

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Meat Processing: Improving Quality

2002 · ENGLISH · PDF

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Meat processing: improving quality

2002 · ENGLISH · PDF

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Smart Packaging Technologies for Fast Moving Consumer Goods

2008 · ENGLISH · PDF

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