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Books by author

Cristina M

Handbook of food engineering

Handbook of food engineering

2019 · ENGLISH · PDF

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Microbial enzyme technology in food applications

Microbial enzyme technology in food applications

2017 · ENGLISH · PDF

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Mixolab: a new approach to rheology

Mixolab: a new approach to rheology

2013 · ENGLISH · PDF

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Bread and its fortification for nutrition and health benefits

Bread and its fortification for nutrition and health benefits

2016 · ENGLISH · PDF

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