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Books by author

Michael P. Doyle

Food Microbiology: Fundamentals and Frontiers

Food Microbiology: Fundamentals and Frontiers

2007 · ENGLISH · PDF

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Foodborne Pathogens: Virulence Factors and Host Susceptibility

Foodborne Pathogens: Virulence Factors and Host Susceptibility

2017 · ENGLISH · PDF

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The Microbiological Safety of Low Water Activity Foods and Spices

The Microbiological Safety of Low Water Activity Foods and Spices

2014 · ENGLISH · PDF

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Contemporary Carbene Chemistry

Contemporary Carbene Chemistry

2013 · ENGLISH · PDF

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