Philip Hasheider

The Complete Book of Butchering, Smoking, Curing, and Sausage Making

2018 · ENGLISH · EPUB

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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

2016 · ENGLISH · EPUB

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The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish

2013 · ENGLISH · EPUB

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The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

2015 · ENGLISH · EPUB

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The Family Cow Handbook: A Guide to Keeping a Milk Cow

2011 · ENGLISH · EPUB

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making

2017 · ENGLISH · EPUB

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The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish

2013 · ENGLISH · EPUB

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The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

2015 · ENGLISH · PDF

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The Complete Illustrated Guide to Farming

2014 · ENGLISH · PDF

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

2010 · ENGLISH · PDF

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