ENGLISH

The Clinical Guide to Oncology Nutrition

By Laura L , American Dietetic Association.; Elliott , Laura; McCallum , Paula Davis; Molseed

Book information

Publisher
American Dietetic Association
Year
2006
ISBN
9780880913393, 0880913398
Language
english
Format
PDF
Filesize
3 MB (3227463 bytes)
Pages
270\281
Time added
2020-11-29 04:09:51

Description

Representing the most current oncology nutrition research, this new edition is the clinician's guide to understanding the nutritional needs and risks of cancer patients and to anticipating and responding with appropriate nutrition care. This guide explores the fundamentals - from nutrition screening to therapy protocols to pharmacological management - with new chapters devoted to ACS survivor guidelines, reimbursement guidelines and outcomes research.

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