ENGLISH

Easy Jams, Chutneys and Preserves

By Harrison , John;Val Harrison

Book information

Publisher
Little, Brown Book Group;Constable & Robinson
Year
2009
ISBN
9780716022251, 9780716022404, 0716022400
Language
english
Format
EPUB
Filesize
278 kB (284693 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
Cooking (Jam);Methods

Description

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results. In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.

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