ENGLISH

How to Cook Everything Vegetarian

By Mark Bittman

Book information

Publisher
Houghton Mifflin Harcourt
Year
2017
ISBN
9781118455647, 9780544186941
Language
english
Format
PDF
Filesize
89 MB (93811364 bytes)
Series
10th Anniversary Edition
Pages
2252\2252
Time added
2021-08-23 07:10:43

Description

Title Page Also by Mark Bittman Copyright Contents Acknowledgments Introduction Getting Started Salads Soups Vegetables, Fruits, Nuts, and Seeds Pasta, Noodles, and Dumplings Grains Legumes Tofu, Burgers, and Other High-Protein Foods Eggs, Dairy, and Cheese Breads, Muffins, Pizza, and Wraps Sauces, Condiments, Herbs, and Spices Desserts Beverages 76 Great Appetizers 100 Essential Recipes Index Converting Measurements

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