Novel Postharvest Treatments of Fresh Produce
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Description
Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in importance. Novel Postharvest Treatments of Fresh Produce focuses mainly on the application of novel treatments for fruits and vegetables shipping and handling life. A greater emphasis is placed on effects of postharvest treatments on senescence and ripening, bioactive molecule contents and food safety. The work presented within this book explores a wide range of topics pertaining to novel postharvest treatments for fresh and fresh-cut fruits and vegetables including applications of various active agents, green postharvest treatments, physical treatments and combinations of the aforementioned. Content: ContentsPREFACE IXFOREWORD XIIIEDITOR XVCONTRIBUTORS XVIIDEDICATION XXIACKNOWLEDGMENTS XXVII1 Nitric Oxide Treatments 1ZORA SINGH AND AHMAD SATTAR KHAN2 Oxalic Acid Treatments 35XIAOLIN ZHENG AND JEFFREY K. BRECHT3 Calcium Treatments 51SERGIO TONETTO de FREITAS ANDRITA de CASSIA MIRELA RESENDE NASSUR4 Polyamines Treatments 79SUNIL PAREEK, SUNIL SHARMA, NARASHANS ALOK SAGAR,AND G.A. GONZALEZ-AGUILAR5 Methyl Jasmonate Treatments 101G.R. VELDERRAIN-RODRIGUEZ, A.E. QUIROS-SAUCEDA,M. OVANDO-MARTINEZ, JOAQUIN RODRIGO-GARCIA,E. ALVAREZ-PARRILLA,GERARDO TORRES-GARCIA,G.A. GONZALEZ-AGUILAR, AND SUNIL PAREEK6 Salicylic Acid Treatments 119M.G. GONI, A.E. QUIROS-SAUCEDA, G.R. VELDERRAIN-RODRIGUEZ,M. OVANDO-MARTINEZ, S.I. ROURA, G.A. GONZALEZ-AGUILAR,AND SUNIL PAREEK7 1-Methylcyclopropene (1-MCP) Treatments 149VIJAY PAUL AND RAKESH PANDEY8 Ozone Treatments 217S. VIJAY RAKESH REDDY, D.V. SUDHAKAR RAO, AND R.R. SHARMA9 Hot Water Treatments 241ELAZAR FALLIK AND ZORAN ILIC'10 Combination Hot Forced Air Treatments and ControlledAtmosphere Treatments: CATTS-Controlled AtmosphereTemperature Treatment System 259LISA NEVEN AND SHELLEY JOHNSON11 Irradiation Treatments 289IOANNIS S. ARVANITOYANNIS AND PERSEFONI TSERKEZOU12 Ultraviolet Light Treatments 341MARIA TURTOI13 Precooling and Refrigerated Storage 403S. KANNAN, Y. GARIEPY, AND G.S.V. RAGHAVAN14 Modified Atmosphere for Storage, Transportation, andPackaging 433TIMOTHY J. RENNIE AND PREDRAG S. SUNJKA15 A Perspective on Fruit and Vegetable Packaging 481MARIO SCË ETAR AND KATA GALIC'16 Modeling of Modified Atmosphere Packaging Based onConventional Polymeric Films and Perforated Films 531YACHUAN ZHANG, QIANG LIU, AND XIN GENG17 Individual Shrink Wrapping Technology 557D.V. SUDHAKAR RAO18 Maximizing the Levels of Dietary Flavonoids in Applesand Rosaceae 579KEVIN SEATON AND MICHAEL J. CONSIDINE19 Flavonoids in Pome Fruits: Health Benefits,Genetic Control, and Prospects to Breed an EvenHealthier Apple 595FUCHENG SHAN, MICHAEL J. CONSIDINE, CATHERINE P. BONDONNO,AND KEVIN SEATON20 Antioxidant Potential and Their Changes duringPostharvest Handling of Tropical Fruits 633SOMPOCH NOICHINDA, KITTI BODHIPADMA,AND CHALERMCHAI WONGS-AREE21 Applications of Sensory Analysis for Fresh andProcessed Horticultural Products 663HELIOFABIA VIRGINIA de VASCONCELOS FACUNDOAND ALEX SANDRA NASCIMENTO de SOUZAINDEX 679
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