ENGLISH

Handbook of Brewing: Processes, Technology, Markets

By Hans Michael E?linger

Book information

Publisher
Wiley-VCH
Year
2009
ISBN
3527316744, 9783527316748
Language
english
Format
PDF
Filesize
16 MB (16314139 bytes)
Edition
1
Pages
778\779
Time added
2011-06-04 13:46:07

Description

This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced.Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered.Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.

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