ENGLISH

The farmhouse chef: recipes and stories from my Carolina farm

By DeMent , Jamie;Trujillo , Felicia Perry

Book information

Publisher
The University of North Carolina Press
Year
2017
ISBN
9781469635064, 1469635062
Language
english
Format
EPUB
Filesize
47 MB (49189699 bytes)
Pages
x, 176 pages : color photographs ; 25 cm\0
Time added
2020-07-26 19:24:52
American -- Southern style;Farm life -- North CaroAmerican--Southern style;Farm life--North CarolinaCooking

Description

Collects recipes inspired by the yield from all four seasons of a working farm that raises sustainably nurtured heirloom varieties of produce and livestock, including such dishes as country carbonara, fried chicken, and honeydew granita.--Worldcat.;Stock your pantry -- Summer -- Fall -- Winter -- Spring -- Sources for ingredients. Stock your pantry -- Summer -- Fall -- Winter -- Spring -- Sources for ingredients.

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